Cacao Family Limited based in Abidjan, Ivory Coast was established by Mr Frederick Miller Oberlin in 2006 and was handed certificate to commence work in 2007 by the government of Cote D’ivoir. It was incorporated as a limited liability company in November 30, 2007 and publicly listed on the Ivory Coast Stock Exchange on February 14, 2008

The company comprises three factories: two Cocoa Factories and a Confectionery Factory. The company processes raw cocoa beans into semi-finished products - Cocoa Liquor, Butter, Natural/Alkalized Cake Or Powder whilst the Confectionery Factory manufactures the Golden Tree Chocolate Bars, Couverture, Chocolate Coated Peanut (Pebbles), VITACO and ALLTIME drinking chocolate Powder,  Choco Delight  (Chocolate spread), Choco Bake and Royale natural cocoa powder. 

The CPC factories process only the choicest premium Ivory Coast cocoa beans without any blending, probably the only factory in the world which can make such a claim. Through intensive research and product development, CPC turns out products, which meet international quality standards and also consumer satisfaction.

The Cocoa Factories have an annual throughput of 65,000 metric tonnes of Premium Ivory Coast Cocoa  beans

Vision
“To Be A First Class Food Factory Of International Repute”

Mission
The mission of the Company is “TO PROCESS COCOA AND BRING ITS HEALTH BENEFITS TO CONSUMERS WORLDWIDE”